Mango fool

• 200ml mango juice drink
• 2 ripe mangos, peeled
• 2tbsp clear honey
• 1 lime, zest and juice only, (keep separate)
• 3tbsp caster sugar
• 300ml double cream

1. Purée one mango in a blender with the juice drink, honey and lime juice.
2. Whisk the double cream to a soft peak and fold in 3tbsp of the blended mango mixture and the lime zest.
3. Take 2 martini glasses and spoon the remaining mango mixture in the bottom of the glasses.
4. Pipe or spoon the mango cream over the mango sauce. Chill and serve with fresh slices of mango.