Creamy passion fruit delight

• 142ml carton of double cream
• 4 meringue nests
• 1 ripe mango, diced
• 2 passion fruit

1. Whisk the cream to form soft peaks. Break the meringue into chunks and fold into the cream with the mango.
2. Spoon half of this into 4 wine glasses or bowls. Spoon over the seeds and juice from 1 passion fruit.
3. Top each glass/bowl with the remaining cream mixture then spoon over the seeds and juice from the remaining passion fruit. Serve immediately.