Rising Sun

Coconut-green tea sponge cake
Recipe for a plate 60 x 40 cm

1. Whole Eggs 250 g
2. 200 g sugar
3. 90 g flour
4. 65 g custard powder
5. Coconut powder 75 g
6. 25 g melted butter
7. Puree coconut tea
8. Matcha Green Ravifruit 60 g

Syrup to moisten

1. Strawberry puree Ravifruit 300 g
2. Syrup 30 ° B 75 g
3. Water 25 g
4. Grenadine syrup 12 g

Dax Coconut-Green Tea
Recipe for a plate 60 x 40 cm

1. 180 g icing sugar
2. 95 g ground almonds
3. Coconut powder 95 g
4. 75 g flour
5. 300 g egg whites
6. 80 g sugar
7. Puree coconut-green tea
8. Matcha Ravifruit 70 g

Red fruit compote Ravifruit 600 g
Strawberry compote

1. Wild strawberries
2. IQF Ravifruit 450 g
3. IQF whole strawberries Ravifruit 1340 g
4. 270 g sugar
5. Puree lemon Ravifruit 75 g
6. Grenadine syrup 40 g
7. 30 g gelatin sheet

White Chocolate Mousse Coconut-Green Tea Ravifruit

1. Puree coconut-green tea
2. Matcha Ravifruit 1 kg
3. 18 g gelatin sheet
4. Cover with white chocolate 800 g
5. 140 g sugar
6. 190 g egg whites
7. 1400 g whipped cream

Coconut-green tea sponge cake
Mix eggs and sugar, heated to 50 ° C, and cool to the mixer. Sift together the flour, custard powder
powder and coconut. Pour the mixture into egg / sugar and stir gently. Add the cold butter melted and then mashed
coconut-green tea Matcha Ravifruit thawed. Bake at 180 ° C for 10 minutes.
Syrup to moisten
Warm all ingredients to 40 ° C.
Dax Coconut-Green Tea
Climb into the white foam and sugar. Sift together the icing sugar, ground almonds, coconut powder and flour.
Mix gently into the meringue, then add the puree coconut matcha green tea Ravifruit thawed and spread
on a plate. Bake at 180 ° C for 10 minutes.
Strawberry compote
Place all ingredients in a saucepan (except gelatin), cook over low heat for about 20 minutes, then mix the applesauce
warm with softened gelatin. Pour into a "Flexipan Demarle" 60 x 40 cm, and freeze to harden the sauce.
White chocolate mousse with coconut-green tea Ravifruit
Beat the egg whites and sugar until meringue, gently fold the whipped cream soft, add the melted white chocolate cover
hot enough, heat 200 g of mashed coconut matcha green tea Ravifruit softened gelatin and blend in, then mix with
Puree the remaining melted between 5 and 10 ° C, carefully pour in the mixture