mille feuille

mille feuille is a traditional dessert from france
mille means thousand and feuille means layer
so mille feuille means thousand of layer




ingredient:
350 grams puff pastry

500 grams pastry cream
30 grams gelatine powder
100 cc water
250 grams whipped cream
little apricot marmalade
150-200 grams fondant
little glucose
little fine jam
little dried colored coconut

method
-place rolled puff pastry in a baking sheet,prick it out with a fork or a docker roller
-bake 30 minutes at 210 degree Celsius oven
-cut into 3 strip strip of 8 cm
-top 2 strip with diplomat cream
-top with remaining layer,top with fondant decorated with fine jam and dried coconut
-served chill